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Wednesday, September 23rd 2009
Autumn Lunch Selections served 11:30am through 3:00pm
Cast-Iron Seared Tilapia served with Lemon Butter - $9.95 Served with Potato, Vegetables or Rice
Baked Shrimp, Scallop and Fennel Raviolis and Maryland Blue Crab Raviolis with Alfredo Sauce and Mozzarella $8.95 Served with Salad
Blackened Chicken Creole - $8.95 Served with Salad or Coleslaw
Blackened or Mesquite Grilled Top Sirloin Steak Sandwich - $10.95 Served with Creamy Horseradish Sauce and choice of side
Blackened Ahi Tacos with Cabbage Salad, Fresh Pico de Gallo, Cheddar and Chipotle Cream Sauce - $8.95 Served with Potato, Vegetables or Rice
Caesar Salad Topped with Your Choice of:
Crab Cake Fried Oysters Mesquite Grilled or Blackened Chicken Breast $9.95
Soup of the Day Grilled Chicken Noodle
Fresh Fish of the Day
Mahi - Mahi - Florida (Gulf Coast) - $11.95
Salmon - Canada - $10.95
Grouper - Gulf of Mexico - $11.95
Swordfish - North Carolina - $11.95
* Any of our Fresh Fish selections may be topped with a Lemon-Zest Scallion or Roasted Garlic-Cajun Spice Compound Butter |
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