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At 42 St. Oyster Bar we work with our clients to develop a catering event that fits their menu and budget needs. Although we cater a variety of events, the most popular is the Oyster Roast.

Our typical oyster roast menu consists of:

Steamed Oysters
Steamed Peel & Eat Shrimp
Cole slaw
Hush Puppies

Some of our additional menu items are:

  • Steamed Shrimp
  • Steamed Oysters
  • Shrimp Cocktail
  • Calamari (fried)
  • Fried Oysters (regular or Cajun)
  • Fried Shrimp (regular or Cajun)
  • Mini Crab Cakes
  • Buffalo Style Chicken Wings
  • Baked Chicken Wings (marinated in teriyaki sauce)
  • Fresh Tuna Salad
  • Smoked Salmon Tray
  • Meatballs with Marinara Sauce & Mozzarella
  • Vegetable Tray
  • Fruit Tray
  • Cheese Tray
  • Roast Beef, Turkey and/or Ham Carving Station
  • Pasta Primavera
  • Greek Pasta Salad
  • Pasta with Crabmeat
  • Coconut Shrimp
  • Jerk Chicken
  • Grilled Mahi with Mango Salsa

Please inquire about menu items that are not found on our regular menu or on the list above.

All our caterings require a $800.00 minimum. All pricing is based on client's selection of menu items and the number of guests to be served. The price quote is based on a per-person price that includes all labor, buffet service, disposable serving utensils and necessary condiments.

Our contact person for all catering events is Brad Hurley. Brad can be reached at 861-0195 ext. 23 or via e-mail at bhurley@42ndstoysterbar.com.

Thank you!

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508 West Jones Street, Raleigh, North Carolina 27603  ::  Phone 919-831-2811  ::  Fax 919-831-2917

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